Showing posts with label Drinking Scene. Show all posts
Showing posts with label Drinking Scene. Show all posts

Thursday, November 11, 2010

Breathe, my friends. Breathe!

Last night was the first night of the long-overdue implementation of the smoking ban. And what a great night it was!

The evening happened to find me at a local establishment for some beers and dinner. Ok, I was at McNally's. If you've read previous posts about McNally's, you might know I am generally a fan of the place. Good food. Good Guinness. Great atmosphere. Not so good air quality in the past. I have been there on nights when people were smoking and it wasn't too bad, and I have been there at times when it was downright horrible.

Ironically, I stopped by there on Monday night, as well, and observed a number of patrons having what appeared to be one last cigar. The place wasn't packed by any means, but a number of the people there were enjoying a cigar.

Last night, completely different deal. How nice. And probably nice for McNally's. The place was pretty full for dinner on a Wednesday night.

I am sure the ban is going to have different affects on different places. I think the business of a few places will actually improve. It worked for BW3 a long time ago.

It is certainly working well for me. Love the fresh air.

Saturday, February 27, 2010

A Few Reasons Why The Attic Is A Great Place

The Attic, located on the eastside at 41st and Sycamore is coming up on its second year anniversay. I can barely wait for the Second Annual Jackass Roundup!

The Attic has been a great addition to the eastside, which was facing a serious watering hole deficit after Boomer's closed. Major bummer. I still miss Boomer's. Making a quick run to Hy Vee for "groceries" just hasn't been the same since. I guess there is always Cherry Creek and Dean-Os, but the Attic offers a less-restauranty feel than Cherry Creek and more than a video lottery joint feel that Dean-Os. Its also bigger than Stubbies, which, ironically, is kind of a family bar. (I'm not kidding- check the place out on any Friday night during youth football season.)

So, what's good about the Attic? Let's run down a few points.


  • Fairly nice atmosphere. The inside of the Attic isn't the Polo Club, but then it isn't like a concrete bunker (Lie-brary), either. The decor is meant to look like, well, an Attic, I guess. The walls are dark and done in numerous different textures. If you are thinking about going funky finish on some walls in your house, come check it out. There are open beams and dyed concrete floors with impressions of tools and other interesting items. Hanging from the ceiling are a few remnants of holiday decorations ranging from one remaining Christmas tree to some Halloween decorations. You have to check the place out during the holidays and see the Christmas trees hanging upside down from the ceiling. It's really kind of cool. The Attic also tries to divide the place, literally right down the middle, between more-sit down tables and the higher ones generally found in sports-bar type places. Arguably, if you are inclined to bring the kids, and plenty of people do, you can sit at a more restaurant-like table than a bar-like table. There is even an outdoor patio area.

  • Good food. The Attic has a great selection of bar food fare, accented with some more sit-down kind of offerings like steaks or pork chops. On the menu, you will find plenty of appetizer selections including chislic (good stuff) and a platter of nachos that would feed a family of 8. In addition to burgers (which are really good when you need that Jimmy Buffet fix) there are also fairly creative and original sandwiches. One interesting item on the former menu was the Prairie Chicken- a piece of fry bread (think Indian taco) topped with sliced grilled chicken breast, lettuce, ranch sauce, and guacamole. On the new menu there is a sandwich consisting of an Italian sausage patty topped with cheese, peppers, onions, and a mustard sauce. It's good, but plan on dropping a few Zantac. As sides, you can get fries, horseradish mashed potatoes, waffle fries, ranch fries (cubed potatoes sprinkled with ranch), potato salad, etc. There is also a nice offering of salads, soup and chili. And, if you missed the hint, they change the menu a little now and then- always good to keep it fresh.

  • Reasonably-priced, quality adult beverages. Does this need an explanation? Go to happy hour with your pals. Drink several rounds. Giggle when you get the check. If you like beer, you'll also appreciate the extreme cold of a frosty mug. You might not get one of these if the place is busy, but they are super nice. If you ever drank at a place in Vermillion called Friday's, back in the good old 3.2 beer days, an Attic frosty mug will bring back some memories, or at least a flashback. Like the sign at Famous Dave's says, "Tooth Crackin' Cold Beer."

  • Plenty of electronic diversions. If sitting around drinking and eating isn't enough stimulation for you, the Attic offers two pool tables, two dart boards, a Golden Tee game, a Big Game Hunter video game, various televisions, and a great "juke box." Video lottery is in a completely separate space, physically separated from the main bar and dining area. I've literally never been in there. I doubt the players mind the relative isolation and I know it sure doesn't bother me.

  • Great Staff. Over the last few years, there has been a little staff turnover at the Attic. Fortunately, some of the very best are still there. (A few are going to need a little more training to meet the caliber of the vetrans.) Treat these folks right and they will make sure your needs are definitely met, if not anticipated.

  • Fun Special Events. About twice a month, the Attic tries to have some sort of special event. In December, it was an ugly Christmas sweater party. In January, a Snuggie part. There is also a special birthday night to celebrate all the birthdays of that month. Also watch for special events in the fall and summer, like the Annual Jackass Roundup, when you might get to enjoy a live band in the side lot under a tent.

If there is one drawback to the Attic, it's got to be the general smokiness of the place. If it's not too busy, and someone isn't chain smoking right next to your table, it's not too bad. Even if it's busy, it's relatively good if half the place isn't puffing away. Nevertheless, there are times when I swear it gets as bad as places where you expect to be overwhelmed. I also swear there are smoke epicenters in the place. I was once in there chatting with a friend and about 12 feet away sat an older woman (hell, she could have been 35, but looked 60- smoking will do that to you) and from the smell and general disgust, you'd have thought you were sitting on her lap. YUCK.

I understand Attic management considered voluntarily putting the ki-bosh on smoking around the time the ban became effective (and then referred) but opted not to do so. I can understand that, but WHEN the voters finally enact the long-overdue ban on indoor smoking, the Attic is going to be among the very top tiers of fun hang-out places in Sioux Falls.

Sunday, December 20, 2009

Downtown Scene Update: Check out the great happy hour specials at Paramount.

A few weeks ago, I wandered into Paramount for a post-work libation. Once a stand-alone facility, Paramount is now part of the Minerva's empire. A doorway was opened through the adjoining wall, and with it magically flowed Minerva's full liquor license. Prior to the merger, Paramount only offered wine and beer selections. Now, folks who would like to have a martini, margarita, or glass of Bourbon, can get one.

Another boon is the punched-up menu of appetizers available. Paramount previously offered a few things to nibble on, such as shrimp, cheeses, and other small snacks that could easily be prepared sans kitchen. Now, you can get a selection of various freshly-prepared items, including, most notably, a nice beef chislic with a nice hint of rosemary, served with some barbecue sauce for dipping and some fresh hot fries. Pretty tasty.

The real deal, though is happy hour, which runs until 7 PM, when you can get a number of items, including appetizers, wines and cocktails, for just $6 each. Beer is on the list too. You get two 16-ounce tap beers for $6. There is a nice little grouping of wines on the happy hour list, including Cline Cashmere and J. Lohr's Paso Robles Cabernet. There are also some m=nice whites. Cocktail selections include a nice margarita, served as one should be, on the rocks in a pint glass. Paramount also has a pretty respectable selection of beers on tap, which usually include something seasonal, like Sam Adams Winter Lager, and a micro brew that you might not find elsewhere in town.

If you haven't been by Paramount for a while, stop by to take a break during some holiday shopping or after work.

Saturday, February 21, 2009

A Practical Guide to Drinking in New Orleans

New Orleans is a fantastic place for a number of reasons. If you have never been to the Big Easy, there is probably no way to mentally prepare yourself for what awaits you there. Food and drink, not necessarily in that order, are a HUGE part of the culture of the city. Also, the city is very old and the French Quarter and surrounding older parts of the city were built before anyone imagined an automobile, subway, or other modern conveniences. In the French Quarter, the streets are extremely narrow and the buildings are ancient.

There is much to discuss about New Orleans and all of the great things to do there, but today I want to focus on one thing: Drinking. If you go to New Orleans, you are going to drink. It's practically mandatory. So, if you are an avowed AA member and are carrying anything less than a 10 years chip, I'd avoid it altogether.

One other thing to avoid is taking children to New Orleans. Bourbon Street is R-rated- and that's during the day. If your kids are young, there are things they just shouldn't see and if they are older and impressionable, they are only going to get ideas that you don't want them to have. Details below.

One thing you should probably do before traveling to New Orleans is to find some sort of hangover remedy that works for you because you're gonna need it. Mind you, I am not promoting binge drinking. It's dangerous and generally not good for you. People should always drink in moderation. Trust me, though, you will overindulge at least once during a trip of a couple days in New Orleans.

If you have any sort of powers of observation at all, one of the first things you are going to notice is that some form of alcohol is available almost everywhere and at all times. There are nifty little frozen cocktail joints located on at least every other block. For less than ten bucks, you can get about forty ounces of some sort of frozen concoction to help you hold on. (These are a decent hangover remedy- assuming, of course, your idea of a hangover remedy is to commence getting liquored up again.) These frozen drinks are also great for sipping on while strolling around the French Quarter and touring the historic cemeteries.

That's right- strolling around with drinks! New Orleans has no open container ordinances. That, my friends, is enlightened thinking. As a matter of fact, from my own personal experiences, it is damned near impossible to get arrested in the French Quarter, assuming you aren't raping and pillaging. If you can manage to avoid urinating in the street or walking around with a glass container, you should be able to completely avoid the attention of local law enforcement.

If you have never been to New Orleans, you are undoubtedly going to want to check out Bourbon Street just about as bad as you want to ride Space Mountain the minute you get to Disneyland. Let me suggest that you make your first visit to Bourbon Street during the daytime hours. Trust me on this- the place is seriously too forking crazy when the sun goes down. The part of Bourbon Street you are going to want to visit is maybe 6 or 8 blocks. Start from the west- around Canal Street. (Hint: the further east you go, you are going to notice an increasing presence of rainbow flags. Gay bars. If that's what you're looking for, that's where they are.) The westerly part of Bourbon Street is decidedly heterosexual, or perhaps just perverted. What you are going to notice are wall to wall bars, a fair number of which offer very adult entertainment. Larry Flynt has a few franchises in the neighborhood. Some of these places have pretty graphic advertising of what sorts of things are available inside, including cameo appearances from the performers standing near the entrances. This is a good example of why you really shouldn't take the kids. There are also a few restaurants and souvenir shops. Actually, there are a few very notable restaurants, like Arnaud's.

The other advantage to touring Bourbon Street by day is that you have a better chance of telling one bar from another. At night, the place is crowded and, because you can take your beer to go, it really is difficult to tell one loud, crowded joint from another.

You are going to want to visit a few of the famous watering holes. For instance, you must stop by the Old Absinthe House for a libation. This is not classy drinking. The place looks and smells exactly like you think it would. It's wonderful.

Another landmark drinking stop is Pat O'Brien's for a hurricane. Pat O'Brien's is huge and features about three distinctive areas. Hurricanes aren't made- they are produced. A bartender takes that big famous glass, or a very tall plastic cup, packs it with ice, an orange slice and a maraschino cherry, and then dispatches the drinks from a muti-pronged wand that can fill three or four glasses at the same time. I imagine the basement at P. O'B's is where a series of very large tanks full of the elixir is located. At night, particualrly on a weekend, they must go through hundreds of gallons of the stuff. A word of caution: be very careful with the hurricanes. I didn't try to conduct any sort of analysis, or bother to ask for that matter, but from what I can tell they are made from two ingredients- rum and the color red. If you're smart you'll have one and then move on. If you're like everyone else, you'll have at least two. If you have four or more, you ought to get back to the hotel immediately and lie down, because chances are you aren't going to remember what happens next. When you leave O'Brien's you are going to get to take the glass with you. Attendants at the door will wrap and package it for you. You've got to bring home a hurricane galss from Pat O'Brien's. Your spouse is not going to appreciate it. The damned things are nearly impossible to wash (maybe that's why they give these things away)and they are too big to fit in the cabinet where you keep the other drinking glasses at home, but they make great iced tea glasses. Forget trying to buy hurricane mix and making your own- there is no way to credibly duplicate this drink at home.

Happy hour on Bourbon Street is a new experience. Here in Sioux Falls, the most advanced form of Happy Hour involves two-fers. If you can't find a place offering three-fers on Bourbon Street, you just aren't exerting any effort. Remember, you don't have to finish your drinks at the bar- you can take them with you- just ask for a go cup.

The Acme Oyster House is within a block of Bourbon Street on Iberville. If you go there during the day, you might avoid a line to get it. Sit at the bar and suck down a few oysters opened before your eyes by the talented staff. Wash them down with an Abita beer (pronounced A-beet-a). Be careful of the Abita Alligator beer that one of the oyster shuckers might suggest. It's like 14% alcohol which is about double the bounce of a regular beer. You're going to end up drunk enough as it is, so why rush it?

Speaking of discretion, you are going to see people walking around with funny looking plastic drinking vessels shaped like hand grenades. The shape of the "glass" should be a hint that this is something to avoid. I don't know what's in them, but they will definitely bomb your liver, and probably your judgment.

If Bourbon Street is a bit wild by day, it's absolutely INSANE at night. Sometime around 5 or 6 PM, the police start closing off the cross streets and no traffic is allowed on Bourbon. It's a little like being at the Rally at that point, only with less leather and more booze. It's a little hard to describe- the whole place is like one huge bar. There are lots of performance artists around, including young kids who will tap dance for tips using shoes with homemade taps made from aluminum cans. There are other performance artists roaming the streets, too: the ones from the adult entertainment venues who are out giving away free drink tickets or free admission tickets and, in some cases, free samples. Most bars are going to have live music and most of it is great.

My last piece of advice is to take someone with you. This is definitely time for the buddy system. A cell phone won't do. Assuming you can hear who you are talking to, they probably aren't going to be able to hear you.

Let the good times roll, but stay safe. There is really nothing like New Orleans.

Saturday, January 31, 2009

Update: McNally's Happy Hour

BooooHaaaa!  Turns out all the good things at McNally's have recently become a little better.  Remember in my McNally's post below how I said if there is a happy hour at NcNally's I've never found it?  Well seek and you shall find, knock and it shall be opened unto you.   I found it.

There is a happy hour at McNally's.  Turns out, it's two-fers from 3 to 6 pm on weeknights.  That's a good deal.  Two.  Count them.  Two pints of Guinness for 5 U.S. Dollars.  

Got to love capitalism.