This is Menudo at Gilberto's. Not the Latin boy band. The soup. Rich, spicy, and chock full of pork knuckle, tripe, marrow, and some hominy. Add some squeezes of lime, some onion and cilantro, and, if you dare, a little extra red chili. Tear up some fresh tortillas. Knock yourself out. It cures almost everything that's wrong with you. Yeah, yeah, yeah, it's got tripe in it and other jiggly meats. Get over it and eat it. It's cooked perfectly. Tender and tasty. Hands down, this is one of the best things I have ever eaten at any restaurant in Sioux Falls. It's that forking good. And for $7.50 for a quart of it on the weekends, it's a tremendous bargain. Eat it until you are about to burst and then put the rest in a to-go container.
Once again, Gilberto's knocks it clear out of the park.
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