Wow! I was just literally writing a glowing review of Parker's. I think they have done a remarkable job of getting the whole operation into high gear in the last year. Shonna Haugen, Executive Chef at Parker's deserves a lot of credit for that. It's not easy to crank out consistently great product night after night and also to change and develop new twists on familiar ingredients. This is especially remarkable to me, because as far as I know, Shonna does not have any formal culinary education.
As I am working through my post, I just happened to jump over to Shonna's Facebook page and noted the most recent post stating that she just completed her last Saturday evening shift at Parker's and her last day will be Thursday, 9/22. She is apparently heading over to Carnaval Brazillian Grill.
I don't know quite what to make of that. I think Shonna and staff have done a remarkable job with the food at Parker's. (Despite a slight leaning toward Asian-Fusion on occasion that I personally do not particularly care for.) I am not necessarily a Carnaval fan, but will be interested to see what touches Shonna brings to a menu that is comprised mostly of protein on a stick. Best wishes to Shonna with her new endeavor.
As for Parker's, I am sure Stacy Newcomb-Weiland has her bases covered. Stacy and Parker's have undergone a change in the culinary team line-up previously. The guys who opened Bros. were the original Parker's culinary staff. That transition was seamless and I am sure the next one will be, as well. It will be interesting to see what changes a new Executive Chef might bring.